FLOURS
Self-Rising, Pancake & Waffle Mix, Seasoned

Click here for Flour FAQ's Click here for

CHUCKWAGON'S BEST, Self Rising Flour
Award Winning "Blue Ribbon" baking flour
Great for Biscuits and Pastries
Milled The Old Fashioned Way - Taste The Difference

Hot from the oven, High, Light and Fluffy...mouth watering old time flavor!
Cowboys on the range or at the Ranch House came "First Call" when the Chuckwagon Cook rang his dinner bell. Biscuits, Hot from the Oven... high, light and fluffy with butter and even better, jam or country gravy..... What a combination - Biscuits, Beef and Cowboy Coffee. Brings the frontier tradition to your kitchen. You won't ever be able to make enough to keep the Cowboys at your house satisfied.


Chuckwagon's Best Biscuts

Milled the old fashioned way, Chuckwagon's Best biscuit flour's quality is in it's heritage - a Central Virginia Mill, whose origins date back to 1850, and under one family since the early 1900's. A custom milling process slowly reduces the grains to a unique consistency removing impurities resulting in an ultra-fine textured flour that will enhance your prize winning recipes.

Cattleman's Trading Company's Chuckwagon's Best, Self Rising Biscuits. Easy to make... good for breakfast, lunch or dinner. Your kitchen will be the neighborhood's favorite hang out for both young and old...


Mouth watering Recipes

CHUCKWAGON'S BEST, Pancake & Waffle Mix
Milled The Old Fashioned Way - Taste The Difference

Just add milk & eggs to our Chuckwagon's Best™ Pancake & Waffle Mix and you'll have ranch hands standing 'round the bunkhouse waiting to eat. Light an' fluffy texture comes from stiffly beating egg whites. The recipe is easy; it's on the bag and like all our recipes also available on our website.

Mouth watering Recipes

CHUCKWAGON'S BEST, Seasoned Flour
Milled The Old Fashioned Way - Taste The Difference

Chuckwagon's Best™ Seasoned Gray yields Great flavor when used for frying meats, fish and vegetables. Dredge chicken, fish or steak in Chuckwagon's Best™ Seasoned Flour and shake off excess. Heat oil in frying pan until hot, but not smoking. Fry until golden brown. Drain on paper towels. And for added flavor:

Marinate chicken, fish or steak in buttermilk 15 minutes to two hours before frying. Also wonderful for fresh vegetables Chuckwagon's Best™ "Cowcamp"Gravy Heat 2 tablespoons of meat drippings, butter or oil. Mix in 2 tablespoons of

Chuckwagon's Best™ "Cowcamp"Gravy

Heat 2 tablespoons of meat drippings, butter or oil. Mix in 2 tablespoons of Chuckwagon's Best™ Seasoned Flour until smooth. Cook on low heat 2-3 minutes stirring constantly to keep lumps from forming. Add 2 cups milk. Cook and stir until thick and bubbly. Serve hot.

Mouth watering Recipes