Chuckwagon's Best - The Tue Taste of the West - Masterfully Blended and Roasted!

Chuckwagon's Best Coffee's are selected from South and Central America and Indonesian Coffee plantations where high elevation trees ( a pre-requisite for 100% Arabica coffee) benefit from excellent soil conditions and maximum sun exposure. Once harvested, the "cherries" are slowly dried then shelled to extract the coffee beans.

Similar to great wines, developing a speciality Coffee is achieved through careful evaluation of available coffee varieties and custom techniques developed by the "Master Roaster". Raw, or as it is called - green - coffee beans must be then roasted through a carefully controlled process to extract each varieties own distinct characteristics and natural oils to develop their individual and flavorful properties.