Corn Bread
- 2 cups ChuckWagon's Best self-rising Corn Meal
- 3 Tblsp. flour
- 1 egg
- 2 cups buttermilk
- 3 Tbsp. Bacon grease or melted shortening Preheat oven
to 425°. Grease a large cast iron skillet and place
in oven until ready to use. Mix flour and corn meal in mixing
bowl. Combine eggs, buttermilk and grease. Add to corn meal
and mix until smooth. Pour into hot skillet and bake 35-40
minutes or until brown. Makes serving for 6.
Cheese Corn Muffins
1 cup ChuckWagon's Best self-rising Corn Meal  - 1 cup ChuckWagon's Best self-rising flour
- ¼ cup sugar
- 1 egg
- 1 cup buttermilk
- 2 Tbsp. bacon grease or melted shortening
- 1 8oz. can of cream style corn ½ cup chopped onion
½ cup grated cheddar cheese
Preheat oven to 425°. Combine all ingredients in mixing
bowl until smooth. Pour into well greased pre-heated muffin
tin. Bake 20 -25 minutes or until done. Makes 8 - 10 muffins.
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